Latest News Team Impact Events
SWOX Athlete Camilla Kemp: Camilla Kemp is a professional surfer from Cascais, Portugal, with a ...
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Latest News Team Impact
SWOX Athlete Ronja is a passionate surfer and yoga instructor, originally from Landshut, Germany. With ...
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How screwed are we? Journalist Alex Blumberg and scientist Dr. Ayana Elizabeth Johnson give you a glimpse, but also hope. Does climate change freak you out? Want to know what we, collectively, can do about it? Us too. PODCASTING ABOUT THE CLIMATE CRISIS How to Save a Planet is a podcast that asks the big questions: …
Learn why we favour stone paper labels over regular paper labels and why they are the most sustainable label for cosmetics and sport sunscreen as off today
As surfers and ocean lover, we fight plastic marine pollution. Know the facts about trash in the ocean. Find out what you have to do to officially join Plastic Free July this year.
Speciality shops and print magazines are struggling during this pandemic, event though some countries are “opening up”. The article shows you a few easy ways how you can support them financially but also just with your active help.
Earth Day is celebrating its 50th anniversary. Find out about the history of Earth Day, what SWOX sunprotection is doing in terms of “Climate Action” and what you can do to celebrate Earth Day 2020 at home during this global pandemic.
Starting to plan trips again? Think twice: Flying causes a significant amount of CO₂ emissions. On a personal level each flight we board leaves us with a larger carbon footprint. What impact does our travel behavior have on the environment and what can we do to lower this impact?
Learn what you can do today to use more green energy and how the future of renewable energy looks like
SWOX influencer and Civil Engineer Ann-Kathrin Burmann about how to “wastewater” sustainably.
Learn how your purchase decisions can make an impact on the consumer goods industry.
Read an overview of recent research on how your diets affects climate change and how you could shift towards a more plant-based nutrition